Super Juicy ciders made from supermarket rejected fruit.
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Celtic Marches is an award-winning, self-sustaining single estate craft cider producer based on a 200-acre family farm. They control their entire production from “pip to pint” within a 5-mile radius, holding an official Protected Geographical Indicator (PGI) status.
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An award-winning independent English cider and perry producer founded in 2005, they are celebrated for crafting authentic ciders using 100% fresh-pressed English apples—never using concentrates, artificial flavourings, or added sugars.
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We create modern English ciders and perries that push beyond traditional styles by incorporating only the most delicious fruit and ingredients to make delightful, unique and memorable cider.
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Spain
100% organic, vegan-friendly, and gluten-free. Produced by Hijos de Rivera (makers of Estrella Galicia), it uses entirely traceable, locally sourced Galician apples and wild yeasts, without any added sugars or concentrates.
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Pulp Cider is a craft brand produced by Celtic Marches. Renowned for its “Pip to Pint” sustainability, all apples are grown, pressed, and fermented within 5 miles of the family farm. The award-winning range is fully vegan, gluten-free, and not made from concentrate.
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An award-winning, independent family-run cider maker founded in 2002 by Barny Butterfield, it operates out of the UK’s oldest working cider mill. The company is celebrated for its ethos of “Cider Done Right,” producing natural, cold-fermented cider using only fresh, locally sourced apples without ever using concentrates.
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Saxby’s ethos is to produce high quality, authentic cider using fruit from English trees embracing both traditional and modern techniques, for a flavour that can be enjoyed by everyone. Cider doesn’t have to be a large production line drink. Neither does it have to be bland or too niche for the masses.
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Thistly Cross is Scotland’s leading craft cider producer, handcrafted on the sun-drenched East Lothian coast. Founded in 2008 by Peter Stuart, the multi-award-winning brand is celebrated for blending local Scottish apples and maturing them slowly to create rich, smooth, fruit-forward, vegan, and gluten-free ciders.
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